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Nov 25, 2024
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2019-2020 Shepherd University Catalog [ARCHIVED CATALOG]
Sustainable Food Production Certificate (Undergraduate)
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The Sustainable Food Production Certificate is a non-degree, 21-hour program that couples foundational knowledge in sustainable agriculture and marketing with critical hands-on experience in food production techniques that are environmentally, socially and economically viable. The Certificate prepares students with the theory, practice and real-life experience needed to manage or launch a successful sustainable agriculture production enterprise.
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Curriculum for a Certificate in Sustainable Food Production, 21 Hours:
Agricultural Science Elective, 4 Hours:
Sustainable Food Production Electives, 3 Hours:
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