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Apr 18, 2024
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NUTR 450 - Internship(1-9cr) Supervised experiential learning opportunity that provides Nutrition students with training in areas of food and nutrition as an integral part of healthcare and food service management teams. The student must complete a minimum of 270 contact hours in a setting that utilizes knowledge and skills required in nutrition and dietetics professions. Prerequisites: All courses within the major except NUTR 430 which may be completed concurrently; and permission of the instructor.
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