Oct 15, 2024  
2020-2021 Shepherd University Catalog 
    
2020-2021 Shepherd University Catalog [ARCHIVED CATALOG]

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NUTR 202 - Food Science and Technology

(3cr) A course designed to provide proficiency in the selection and preparation of basic foods and in the planning, preparing, and serving of nutritionally adequate meals. Previously offered as FACS 202, 4cr.



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