Nutrition Comprehensive, B.S.

The Nutrition program provides students experience in dietetics. This interdisciplinary degree program includes subject areas in food, nutrition, and management. An integral part of the program also includes core topics in the practice of dietetics. The program encompasses principles of problem solving and critical thinking, scientific and mathematical concepts (i.e., calculating macronutrient distribution ranges), cultural competencies (i.e., socio-historical background of diverse populations to provide the appropriate nutrition intervention) and the use of relevant technologies (i.e., dietary and nutrient analysis software).

These skills are highly desired and utilized in various consumer and healthcare settings such as management positions in clinical, acute care settings, home health agencies, assisted living and long-term care facilities, community nutrition, and in food service and restaurant establishments. Basic topics in management such as finance and economics and business administration as well as courses in psychology are included to provide a well-rounded experience for students.

Program Learning Outcomes

1. Graduates will become competent, entry-level nutrition and dietetic professionals, to meet employment needs of the state and nation.
2. Prepare graduates who demonstrate a commitment to lifelong learning and servicing the community and the profession.