Agricultural Entrepreneurship Certificate (Undergraduate)

Core Courses, 14 Hours:

• BADM 150 - Introduction to Business (3 cr)
• OR  ACCT 201 - Principles of Financial Accounting I (3cr)
• BADM 310 - Principles of Management (3 cr)
• BADM 311 - Exploring Entrepreneurship (3cr)
• ENVS 461 - Environmental Research (1-6cr)
• OR  ENVS 350 - Sustainable Food Production Practicum (1-6cr)  - 2 credits required
• BADM 385 - Business Externship (1-6 cr)
• OR  ENVS 351 - Agricultural Marketing Practicum (1-6cr)  - 3 credits required

Agricultural Science Elective, 4 Hours:

• ENVS 340 - Sustainable Agriculture and Lab (4 cr) *
• ENVS 362 - Soil Science and Lab (4 cr) *

Sustainable Food Production Electives, 3 Hours:

• ENVS 298 - Special Topics in Sustainable Food Production (1-3cr)  - 3 credits required

NOTES:

* ENVS 340  and ENVS 362  have prerequisites of ENVS 201 /ENVS 201L  and ENVS 202 /ENVS 202L .