Family and Consumer Sciences Minor with a Hospitality and Food Management Emphasis

Required courses, 13 hours:

• FACS 318 - Nutrition (3 cr)
• FACS 202 - Food Science and Technology (4 cr)
• FACS 403 - Consumer Economics (3 cr)
• FACS 392 OR appropriate externship (3 cr)

Electives, 3 hours:

  Select one from the following:

• BADM 360 - Marketing of Services (3 cr)
• RECR 343 - 21st-Century Tourism (3 cr)
• RECR 344 - Hospitality (3 cr)