The minor in hospitality management enables students to apply their general business knowledge to the specific needs of the hospitality industry. The minor offers the opportunity to develop the knowledge, skills, and abilities necessary to function in the hospitality industry and to appreciate the challenges inherent to this product and service field.

Total hours required, 16

Required courses, 7 hours:

BADM 310 - Principles of Management (3 cr)
FACS 202 - Food Science and Technology (4 cr)

Elective courses, 9 hours:

RECR 343 - 21st-Century Tourism (3 cr) OR
RECR 344 - Hospitality (3 cr)
BADM 350 - Retailing (3 cr) OR
BADM 340 - Principles of Marketing (3 cr) OR
BADM 360 - Marketing of Services (3 cr)
BADM 385 - Business Externship (1-6 cr) * OR
BADM 392 - Cooperative Education in Business (1-9 cr) *
*Minimum 3 credits required.

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