Jul 18, 2024  
2020-2021 Shepherd University Catalog 
2020-2021 Shepherd University Catalog [ARCHIVED CATALOG]

Sustainable Food Production Certificate (Undergraduate)

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The Sustainable Food Production Certificate is a non-degree, 21-hour program that couples foundational knowledge in sustainable agriculture and marketing with critical hands-on experience in food production techniques that are environmentally, socially and economically viable. The Certificate prepares students with the theory, practice and real-life experience needed to manage or launch a successful sustainable agriculture production enterprise.

Curriculum for a Certificate in Sustainable Food Production, 21 Hours:

Agricultural Science Elective, 4 Hours:

Sustainable Food Production Electives, 3 Hours:


* ENVS 300 , ENVS 340 , and ENVS 362  have prerequisites of ENVS 201 /ENVS 201L  and ENVS 202 /ENVS 202L .

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